Eating and Drinking with Dara Moskowitz-Grumdahl: Bubbly

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December 31, 2014

Cava — Ring in the New Years with something Bubbly (and inexpensive).
Wikimedia Commons / cyclonebill from Copenhagen, Denmar

Minneapolis/St. Paul Magazine's Dara Moskowitz-Grumdahl brings her extensive knowledge of the Midwest dining scene to Eating and Drinking.

This week Dara spoke to The Morning Show's Jill Riley and Steve Seel about how to ring in a successful (and inexpensive) New Years Eve with sparkling wine. Take it from Dara, it's all about cava. If champagne for New Years is too rich for your blood, cava is a bubbly that will do the trick and keep you in the festive spirit. With Cava's you can get a good one for $8 or $10, and a great one in the $20-$22 range.

Happy New Years!

Dara Moskowitz-Grumdahl, veteran Twin Cities food and dining authority, is a five-time James Beard Award-Winning food writer who is also at Minneapolis/St. Paul Magazine and author of Drink This: Wine Made Simple.