Minneapolis/St. Paul Magazine's Dara Moskowitz-Grumdahl brings her extensive knowledge of the Midwest dining scene to Eating and Drinking.

This week Dara spoke to The Morning Show's Jill Riley and Steve Seel about olive oil. Dara recently traveled to Italy and saw the entire process of making fresh olive oil and explains it to Jill and Steve. She also spoke about when to buy and how much to spend on really good olive oil.

Dara Moskowitz-Grumdahl, veteran Twin Cities food and dining authority, is a five-time James Beard Award-Winning food writer who is also at Minneapolis/St. Paul Magazine and author of Drink This: Wine Made Simple.