Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.

Today on The Morning Show's Eating and Drinking, James Norton chatted with Steve Seel and Jill Riley about Heavy Table's guide to Thanksgiving Hacks. He discusses "liquid management", space saving products, and creating a stock from leftover turkey.

James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the co-author of a book on Wisconsin's master cheesemakers and editor of The Secret Atlas of North Coast Food.