Minneapolis/St. Paul Magazine's Dara Moskowitz-Grumdahl brings her extensive knowledge of the Midwest dining scene to Eating and Drinking.

This week Dara spoke to The Morning Show's Jill Riley and Steve Seel about iced coffee. The new crazy iced coffees (fresh hopped, made like martinis with bitters and crazy syrups, nitrogen pushed, ice-cream or homemade caramel infused) are popping up at coffee shops across Minnesota. Dara shared some of her favorites from Spyhouse Coffee Roasters, Five Watt Coffee, and Kopplin's Coffee.

Dara Moskowitz-Grumdahl, veteran Twin Cities food and dining authority, is a five-time James Beard Award-Winning food writer who is also at Minneapolis/St. Paul Magazine and author of Drink This: Wine Made Simple.