Eating and Drinking with Heavy Table's James Norton: Brasserie Zentral
May 28, 2014
James anointed Brasserie Zentral's Spaghetti Speck as a "hug in a bowl".
Becca Dilley / Heavy Table
Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.
Today on The Morning Show's Eating and Drinking, James Norton chatted with Jill Riley and Steve Seel about the new restaurant from the owners of Meritage called, Brasserie Zentral. James describes the new restaurant and some of his favorite dishes.
James also mentioned a class he's teaching at Subtext bookstore in St. Paul:
Explore the Flavors of Lake Superior
June 4
7-8:30pm
Register
James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the co-author of a book on Wisconsin's master cheesemakers and editor of The Secret Atlas of North Coast Food.