Minneapolis/St. Paul Magazine's Dara Moskowitz-Grumdahl brings her extensive knowledge of the Midwest dining scene to Eating and Drinking.

This week Dara spoke to The Morning Show's Jill Riley and Steve Seel about the growing bitters trend taking over the Twin Cities. Dara shares a bit of the history of bitters, and the local artisan bitter creaters like: Bittercube, Dashfire, and Easy and Oskey. Dara also shares a couple of easy recipies for the holidays.

Dara Moskowitz-Grumdahl, veteran Twin Cities food and dining authority, is a five-time James Beard Award-Winning food writer who is also at Minneapolis/St. Paul Magazine and author of Drink This: Wine Made Simple.