{"type":"doc","content":[{"type":"apm_image","attrs":{"id":"3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9","url":"https://img.publicradio.org/images/20130514-sexcereal.jpg","type":"apmImage","float":"right","width":"half","credit":"Twitter / @natalie_dean","credit_url":"","long_caption":"James Norton tries Sexcereal so that you don't have to.","aspect_ratios":{"normal":{"slug":"normal","instances":[{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/normal/f38ab3-20130514-sexcereal.jpg","width":400,"height":301},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/normal/f21781-20130514-sexcereal.jpg","width":600,"height":451},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/normal/f0043e-20130514-sexcereal.jpg","width":1000,"height":752},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/normal/534081-20130514-sexcereal.jpg","width":1021,"height":768}]},"square":{"slug":"square","instances":[{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/square/0b3e6e-20130514-sexcereal.jpg","width":400,"height":400},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/square/8c36ee-20130514-sexcereal.jpg","width":600,"height":600},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/square/7a4141-20130514-sexcereal.jpg","width":768,"height":768}]},"portrait":{"slug":"portrait","instances":[{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/portrait/c3eac9-20130514-sexcereal.jpg","width":400,"height":500},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/portrait/957937-20130514-sexcereal.jpg","width":600,"height":750},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/portrait/e7fd71-20130514-sexcereal.jpg","width":614,"height":768}]},"thumbnail":{"slug":"thumbnail","instances":[{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/thumbnail/ebebb5-20130514-sexcereal.jpg","width":120,"height":90},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/thumbnail/15f021-20130514-sexcereal.jpg","width":300,"height":226}]},"uncropped":{"slug":"uncropped","instances":[{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/uncropped/7a52aa-20130514-sexcereal.jpg","width":400,"height":300},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/uncropped/4032ce-20130514-sexcereal.jpg","width":600,"height":450},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/uncropped/089a93-20130514-sexcereal.jpg","width":1000,"height":750},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/uncropped/dd0e3e-20130514-sexcereal.jpg","width":1024,"height":768}]},"widescreen":{"slug":"widescreen","instances":[{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/widescreen/cd2130-20130514-sexcereal.jpg","width":400,"height":225},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/widescreen/e662c0-20130514-sexcereal.jpg","width":600,"height":337},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/widescreen/f274f7-20130514-sexcereal.jpg","width":1000,"height":562},{"url":"https://img.apmcdn.org/3a1c69374bf9ef4e49efd286d2dbe3ef76cbffd9/widescreen/376192-20130514-sexcereal.jpg","width":1024,"height":575}]}},"short_caption":"Sexcereal with James Norton","preferred_aspect_ratio_slug":"uncropped"}},{"type":"apm_custom_html","attrs":{"html":"CHOW's Supertaster and Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.\n

\nToday James Norton spoke to The Morning Show's Jill Riley and Steve Seel about the new cereal from Canada that \"fuels your fire.\" James tried the Sexcereal for both the male and female and tried to gauge if it really did \"fuel his fire.\" \n

\n\n

\nJames Norton edits the Upper Midwestern food journal, Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.","fallback_url":"","fallback_text":""}},{"type":"apm_related_list","attrs":{"title":null},"content":[{"type":"apm_related_link","attrs":{"url":"https://www.thecurrent.org/feature/2013/04/23/eating-and-drinking-with-supertaster-james-norton-quesarito","title":"Eating and Drinking with Supertaster James Norton: Quesarito","prefix":"","content_id":"01FJD8FM0DFHCT9Y0RDN3FCB5E","content_type":"Story"}},{"type":"apm_related_link","attrs":{"url":"https://www.thecurrent.org/feature/2013/03/27/eating-and-drinking-with-supertaster-james-norton-girl-scout-cookies","title":"Eating and Drinking with Supertaster James Norton: Girl Scout Cookies","prefix":"","content_id":"01FJD8F0SH4N5223R1F5R5QC0F","content_type":"Story"}}]}]}

Eating and Drinking with Supertaster James Norton: Sexcereal