CHOW's Supertaster and Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.

Today on The Morning Show's Eating and Drinking, James Norton brought along his friend Andy Sturdevant (Salon Saloon / Springboard for the Arts)to share their adventure in adapting a menu from a 1969 dinner party cook book.

James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.